So Cal Life Mag Guest Post

After 10 years of training in Tokyo, Toshimasa Sano, owner and chef of Ramen & Tsukemen TAO, opened his unassuming restaurant in Buena Park, specializing in ramen and tsukemen. Sano’s crafted culinary skills have paid off and his restaurant has now been granted the honor of the MICHELIN® Guide distinction of Bib Gourmand. The MICHELIN Guide has been the gold standard for excellence in dining for over 120 years, with various distinctions dependent on specific criteria. The MICHELIN Guide Bib Gourmand is given for “exceptionally good food at moderate prices,” with the ability to order two courses and a glass of wine or…

Los Angeles Tourism celebrates the release of the 2022 edition of the MICHELIN® Guide California with 26 Los Angeles restaurants awarded one or more MICHELIN Star and 56 Bib Gourmand recognitions, underscoring the city’s status as one of the world’s leading dining capitals. Ten restaurants made their debut on the Bib Gourmand list and seven received their first MICHELIN Star. Los Angeles’s diverse array of cuisine types are reflected in the 2022 selection, including modern French at Camphor, Southern-inspired American at Hatchet Hall, contemporary fare at Manzke, and European-style Gwen. The awards were announced at California’s MICHELIN Star Revelation event on Monday, December 5 at…

By Maria del Cisne Vital Whether you prefer crisp Pinot Grigio, dry Chianti, or summer Rosé, California is the destination for any and every type of wine. The iconic Napa and Sonoma Valleys of NorCal are the titans of tannins. Meanwhile, SoCal can take pride in Temecula, Malibu and more growing wineries and vineyards. One feat that is hard to beat is the inviting and warm energy provided at SoCal’s family-owned wineries. With intimate settings and exclusive wines, check out these spots to feel right at home with a glass in hand. Carhartt Vineyard For three generations, the Carhartt family…