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Food & Drinks

Southern California Must Eat & Drink: We curate a list of the best food, restaurants, chefs, farmers markets, and where to find them in Southern California. If you are a foodie, this section will keep you in the loop on the best of the best in food news, restaurants reviews, upcoming food events and so much more. The latest news on spirits, bubbles and brews, lounges, cocktails, beers, wines, wineries, juices, smoothies, coffees, teas, and more will also be featured here. We highlight everything from old staples to new additions in the juice, alcohol, and coffee fields. We talk with mixologists about new inventions and twists on old staples.

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Go Green with So Cal Irish Pubs

  There is more than one reason to “go green.” One involves the year-round conservation of our planet. Another reason to wear the color happens only once a year on March 17—St. Patrick’s Day. If you’re a Southern California resident or traveler, So Cal Life Mag has you covered so you’re informed of five fabulous Irish pubs to visit and and indulge in the most heady Irish Car Bomb cocktails concocted! Do relish in the luck of the Irish, but please drink responsibly.   Dickie O’Neal’s Irish-American Family Pub & Restaurant 2155 N. Palm Canyon Dr. Palm Springs, CA 92262…

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Five Tasty Cupcake Shops

There’s nothing that quite hits the palate like a delicately crafted cupcake, replete with fluffy frosting and moist cake center. The right one will fill not only the stomach, but the heart, the very moment the tip of the tongue touches the billowy top. There are many a cupcake that satiates that unbridled urge to reach out at the elbow, but for fear of perilously high blood sugar, here are five Southern California-based shops—not named Sprinkles— for your perusal and consumption.

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The Southern California Food Trucks Phenomenon

What do you get when you combine the two internationally acclaimed pastimes of cars and food? The food truck, where gustatory urges can be satisfied at a mini-restaurant that just so happens to be supported by the chassis of a machine on wheels. Granted, food trucks haven’t always been in fashion, and only since late last decade have they become popular with the in-crowd. Truth be told, they were usually thought to be an unsanitary, uncouth way to grab a meal, unless the direst need to grub presented itself. Now, the stereotype has taken a sharp turn, and Southern California…

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Sidecar Doughnuts: The Hipster’s Answer To An Old-Fashioned Treat

The doughnut. It’s a simply sweet, and utterly delicious treat that seemingly melts in your mouth with each bite. They come in all shapes and sizes – some crème filled, some glazed, and some sprinkled with sugar, with everyone from young to old enjoying this classic. Then there is Sidecar Doughnuts and Coffee Shop, a place that prides itself on taking an old-fashioned treat and infusing it with a modern-day hipster twist. Set in an ordinary strip mall at the 17th street corridor in Costa Mesa lays this gem of an eatery. Brooke Desprez, Executive Chef and Co-Owner, watches over her…

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