One of Southern California’s most popular culinary affairs is fast approaching. DineL.A.’s Restaurant Week, a bi-annual 14-day dining event designed to showcase some of L.A.’s finest restaurants, happens this year from January 19th through February 1st.
DineL.A.’s Restaurant Week offers locals and visitors an opportunity to experience the diverse menus that define the epicurean culture of Los Angeles. Affordable selections, exclusive dishes and prix-fixed lunch and dinner items are offered and everything from street food to 5-star restaurants can be found in honor of this gastronomic celebration.
The list of participants increases each year and the restaurant and menu selections will please anyone from the adventurous foodie to the most finicky eater. This year, more than 300 restaurants will participate. Reservations fill up fast, so you’ll want to make yours soon.
To secure your reservation, visit: