This annual festival brings together some of the country’s celebrated chefs, extravagant food, and sublime wines from around the world in Palm Desert, a glamorous location in the stunning Southern California desert. The event features three days of stimulating culinary events including cooking demonstrations with the participating chefs; tastings from more than 40 acclaimed restaurants; wine tastings from more than 60 stellar vintners and wineries along with lively instructional tastings with nationally-known sommeliers.