The Chef’s Table Dinner Series is an intimate farm-to-terranea dining experience, offering guests an evening to enjoy a seasonally-themed menu, celebrating locally and sustainably grown and foraged ingredients, prepared by Terranea Resort’s award-winning chefs.
The bimonthly Chef’s Table Dinner Series begins with a cocktail and hors d’oeuvres reception, followed by a themed, three-course dinner paired with an exquisite selection of wines personally selected by each event’s featured vintner. A portion of the proceeds from each dinner benefits a pre-selected non-profit partner organization.
Ideal for celebrating with friends, clients, and loved ones, the Chef’s Table Dinner Series offers the perfect setting for a one-of-a-kind dining experience.
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