The Los Angeles Airport Marriott has partnered with the Westchester Family YMCA to introduce a holiday-themed, four class cooking series. Hosted in the Marriott’s newly renovated banquet kitchen, families and friends cook side-by-side with acclaimed chefs, Chef Victor Miguel and Chef Paul Bauer, to learn hands-on cooking skills, holiday recipes, and connect for a cause with fellow members of the community. The series is designed to build off one another with new skills and techniques added each week. Classes are sold as a package of four with all proceeds directly benefiting the Westchester Family of YMCA.