Join Fashion Week San Diego for a culinary trip through some of fashion’s chicest hotspots – LA, Mexico, France, and Korea. For the event, Chef Ingrid from Cusp at Hotel La Jolla has curated a 4-course menu, each with a cocktail pairing, featuring cuisine from this year’s selection of fashion-forward cities. Partial proceeds of all Culinary Couture tickets will go back to the FAB Authority, a non-profit that supports emerging fashion, art, and creative business entrepreneurs. There will also be a silent auction during the dinner with some haute items up for grab! 100% of all silent auction proceeds will also go back to the FAB Authority.
Reservation required
RSVP BEFAB@FabAuthority.org