The first annual Food Book Fair Los Angeles, a sumptuous weekend of events for lovers of food and food publishing. Food Book Fair launched in 2012 in NYC at the intersection of food culture and food systems. Dubbed the “Coachella of writing about eating,”, the fair offers dynamic programming including workshops, panels, special guest-hosted meals, #Foodieodicals (food + periodicals), and a pop-up bookstore from local friends Now Serving. Most events will be free to attend with select events requiring reservations with more info to be announced soon.