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San Diego Farm To Fork Week

September 9, 2017 @ 8:00 am - September 17, 2017 @ 5:00 pm

Celebrate the region’s outstanding chefs and dining destinations committed to sourcing ingredients from only local farmers. Similar to San Diego Restaurant Week, participating restaurants will offer a special prix fixe menu at a discounted price. Restaurants include Wrench & Rodent, Whet Noodle, 608 Oceanside, Jeremy’s on the Hill, Biga, Garden Kitchen, Saiko Sushi, The Red Door and more.

Details

Start:
September 9, 2017 @ 8:00 am
End:
September 17, 2017 @ 5:00 pm
Website:
https://www.farmtoforksd.com
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