The 14th Annual San Diego Restaurant Week returns Sunday, January 21st through Sunday, January 28th for an edible extravaganza to ring in the New Year! This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego. With over 180 participating restaurants offering prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving.
Over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. The participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the north.
