Santa Barbara Restaurant Week marks your chance to experience the best of Santa Barbara’s food scene at a fraction of the cost. The 14- day event is designed to showcase the culinary delights of Santa Barbara crafted by the area’s finest eating establishments. This year’s local event will benefit the California Restaurant Association Foundation’s ProStart® program which is a two-year culinary arts and hospitality management program that reaches more than 13,500 students at 140 public high schools in California.