Every spring since 2011, over 1000 people are drawn to Taste of the Eastside, a reference point in the Los Angeles food scene and a launch pad for new culinary ventures. Featuring established hotspots as well as buzz-worthy newbies, a crowd of trend-setting foodies descend upon the event to celebrate and take pride in their neighborhood eateries of Silver Lake, Echo Park, Eagle Rock, Highland Park, Los Feliz, Atwater, and beyond.