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Winemaker Dinner at La Purisima Mission in Lompoc
April 21, 2017
Winemaker Norm Yost of Flying Goat Cellars and Restaurateur Mitchell Sjerven team up to bring an exceptional dining experience in the romantic, rustic setting of La Purisima Mission. The featured chef is Greg Murphy of Bouchon Santa Barbara, who enjoys finding the essence of his cooking style in local and sustainable ingredients. Yost will pour Goat Bubbles sparkling wine in the mission garden, followed by a flight of Flying Goat’s finest wines in the nearby dining room seating 40 guests.