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SoCal

in Featured, Food & Drinks, Things To Do

We All Scream for (Unique) Ice Cream

June 27, 2018

By Maria del Cisne Vital   We all know that summer time is best time for a deliciously sweet serving (or two) of ice cream. The perfect chocolate/vanilla swirl atop a waffle cone is a classic image that we can all appreciate. But sometimes classic is boring, and a spontaneous and daring option is as enticing as ever. SoCal is home to several ice cream shops that serve up wild flavors— Flamin’ Hot Cheetos, chicken and waffles, and avocado are just a few to mention. Forget vanilla, and celebrate Creative Ice Cream Flavors Day the right way at one of…

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in Featured, Food & Drinks, Things To Do

Summer Solstice Smoothies

June 22, 2018

By Maria del Cisne Vital   The most refreshing— and the healthiest— thing to drink on a hot summer’s day is hands-down a smoothie. Of course, National Smoothie Day lands on June 21st, the official first day of summer. The dynamic duo of summertime and a smoothie only gets better when it’s incorporated into SoCal. The best places for smoothies to quench your summer thirst are listed below. Order up!   LIV Juice Bar and Smoothies This small San Diego smoothie joint is inconspicuous, but on the inside its friendly staff and colorful chalkboard menu tells you that this isn’t…

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in Food & Drinks, Things To Do

National Hamburger Month

May 24, 2018

By Nicole Merino   Hamburger month in May has got us thinking, where did the first hamburger come from? There are many stories that talk about the tales of where the first burger was introduced. Some stories even go as far as the time of Genghis Khan discovering the idea of ground beef that eventually led to the hamburger we all know and love. So with that being said, how does one properly celebrate such an event? So in honor of National Hamburger Month in May, here are some wacky burgers with toppings that aren’t your usual mustard and ketchup….

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in Featured, Food & Drinks

Memorial Day BBQ Recipes & Wine Pairings

May 24, 2018

Shrimp Kebabs with Flatbreads and Spicy Yogurt Sauce by Sutter Home Serves: 4 Ingredients: 1 1/2 pounds large shrimp 4 tablespoons extra-virgin olive oil, divided 1 teaspoon dried crumbled oregano 1 garlic clove, finely grated or minced Salt and pepper 1 cup plain Greek yogurt 1 tablespoon harissa 1 tablespoon lemon juice 4 flatbreads 4 cups arugula Directions: Soak 4 wooden skewers in cold water for 30 minutes. Preheat a grill or broiler and oil the grates of the grill. Toss the shrimp in a large bowl with 2 tablespoons of the olive oil, oregano, garlic and season with salt…

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