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SoCal

in Food & Drinks, Things To Do

National Hamburger Month

By Nicole Merino   Hamburger month in May has got us thinking, where did the first hamburger come from? There are many stories that talk about the tales of where the first burger was introduced. Some stories even go as far as the time of Genghis Khan discovering the idea of ground beef that eventually led to the hamburger we all know and love. So with that being said, how does one properly celebrate such an event? So in honor of National Hamburger Month in May, here are some wacky burgers with toppings that aren’t your usual mustard and ketchup. These restaurants are changing the game for the burger world and have caught the attention of many with their interesting twist. These aren’t your typical cheeseburgers from the grill, these are for burger lovers to explore all the possibilities for this American classic.   Crazee Burger 3993 30th St. San Diego, CA 92104 crazeeburger.com (619) 282-6044 The Crazee Burger joint located in San Diego is a place to hit for National Burger Month because these burger options are unlike any other. For all the Nutella lovers, their Muddy Pig burger comes with Nutella spread, crispy bacon and caramelized plantains. Now…

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Memorial Day BBQ Recipes & Wine Pairings

Shrimp Kebabs with Flatbreads and Spicy Yogurt Sauce by Sutter Home Serves: 4 Ingredients: 1 1/2 pounds large shrimp 4 tablespoons extra-virgin olive oil, divided 1 teaspoon dried crumbled oregano 1 garlic clove, finely grated or minced Salt and pepper 1 cup plain Greek yogurt 1 tablespoon harissa 1 tablespoon lemon juice 4 flatbreads 4 cups arugula Directions: Soak 4 wooden skewers in cold water for 30 minutes. Preheat a grill or broiler and oil the grates of the grill. Toss the shrimp in a large bowl with 2 tablespoons of the olive oil, oregano, garlic and season with salt and pepper. Skewer the shrimp, dividing evenly on the skewers and set aside. In a medium bowl, combine the yogurt, 2 tablespoons of the olive oil, harissa, lemon juice and salt and pepper to taste. Grill the shrimp 2 minutes per side. Grill the flatbreads 1-2 minutes per side. To serve, place a flatbread on each plate. Top with the arugula and a shrimp skewer. Serve with the yogurt sauce. Add harissa to taste (optional). Pair with chilled sweet wines such as Sutter Home White Zinfandel, Moscato and Pink Moscato.   Shrimp and Scallop Aguachile by Chicano Eats/Sutter Home Serves:…

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