wine

Shrimp Kebabs with Flatbreads and Spicy Yogurt Sauce by Sutter Home Serves: 4 Ingredients: 1 1/2 pounds large shrimp 4 tablespoons extra-virgin olive oil, divided 1 teaspoon dried crumbled oregano 1 garlic clove, finely grated or minced Salt and pepper 1 cup plain Greek yogurt 1 tablespoon harissa 1 tablespoon lemon juice 4 flatbreads 4 cups arugula Directions: Soak 4 wooden skewers in cold water for 30 minutes. Preheat a grill or broiler and oil the grates of the grill. Toss the shrimp in a large bowl with 2 tablespoons of the olive oil, oregano, garlic and season with salt…